Air-dried, lightly smoked, duck breast
Air-dried, lightly smoked, duck breast
Air-dried, lightly smoked, duck breast
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Air-dried, lightly smoked, duck breast

An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy. 

Drinks pairing:

Burgundy, of course, and Woodstar goes surprisingly well.

Shelf Life:

Best before 8 weeks.

Award-winning charcuterie, made in Wales by our friends at Trealy Charcuterie who pioneered the making of British cured meats in this country.

All Trealy products are:

  • totally allergen and nitrate-free
  • no artificial colours or flavourings
  • All meat is British and free range 

250g pack, whole piece.

Regular price
£9.90
Sale price
£9.90
Regular price
Sold out
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