An intensely flavoured, skin-on duck breast which takes inspiration from the air-dried duck breasts of Gascony in South-West France and Venice, Italy.
Burgundy, of course, and Woodstar goes surprisingly well.
Best before 8 weeks.
Award-winning charcuterie, made in Wales by our friends at Trealy Charcuterie who pioneered the making of British cured meats in this country.
All Trealy products are:
250g pack, whole piece.
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