Open image in slideshow, 'Drunken' prunes with air-dried duck 'Parma' (20)

'Drunken' prunes with air-dried duck 'Parma' (20)

£24.00

Tax included.

Classic Christmas combination of dried fruit with duck, in a delicious, canape form.

We soak prunes n brandy and wrap them in the lightly smoked cured duck from Trealy farm. Finger food par excellence. 

How many portions: the pack has 20 pieces.

How to store: in the fridge for up to a 5 days, but best is eaten on the day.

How to eat: take out of the fridge half an hour before tucking in.

Ingredients: prunes (dried plums), brandy, cured duck.

Allergens:  none (for allergen descriptions please see our policy).

Open image in slideshow, 'Drunken' prunes with air-dried duck 'Parma' (20)
Open image in slideshow, 'Drunken' prunes with air-dried duck 'Parma' (20)